Category Archives: Recipes

AUSTRALIAN DESSERT FAVOURITES

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We would like to celebrate a few OIP Aussie dessert favorites.  There are a list of flavors that comes to mind when we are thinking about iconic Australian desserts.  Fresh fruit, pavlovas, 100’s and 1000’s, lamingtons, lemon myrtle, Milo and any of the Arnott’s biscuits really.  We have selected our most loved sweets with that…

AN ICE CREAM DREAM

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Is there anyone on the face of the earth that’s doesn’t like ice cream?  We haven’t met one yet, but that’s not to say they’re not out there.  Here at OIP we are HUGE fans of the dreamy creamy ice cold dessert called ‘ice cream!’  So many businesses are turning the humble ice cream into…

COCKTAILS FOR THE SILLY SEASON

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Fancy a cocktail this silly season?  We would have to admit hands down Summer is the best and cocktails are awesome but when it comes to the festive season its hard to choose your favorite beverage.  Drinks are arguably the most important part of entertaining at home – apart from the fabulous company of course! It’s…

CHRISTMAS CAKE INSPIRATION

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Move over Nan’s Christmas fruit cake and say hello to Oh Its Perfect Christmas cake inspiration!  We have searched and found some for the yummiest desserts needed for this holiday season.  We love how bakers are getting creative with decorating and experimenting with cake flavors.  Check out these sweet sensations complete with all the trimmings:…

FABULOUS FRIDAY-WAFFLE POPS

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Move aside, cake pops, there’s a new kid in town. Waffle Pops are the latest dessert craze sweeping the Internet, since its debut at Coachella this year. It’s well known that traditional waffles are not an easy sweet to eat on-the-go; the thick fudgy chocolate makes a run for it off the side of your…

OIP WITH KATHERINE SABBATH FOR PYREX

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The OIP Team was very lucky to go behind the scene for the exclusive recipe shoot for Pyrex 100th Anniversary with Katherine Sabbath.  We just happened to be the only media invited to this shoot taking place at Kat’s lovely abode, with the kitchen being the heart and centre of the action as we had…

RASPBERRY, MANGO AND COCONUT YOGHURT POPSICLES

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By Vickie Liu Frozen fruit is one of the only things that outshine fresh fruit on a sweltering summer’s day, which is where these popsicles come in! These fruit and coconut yogurt popsicles are not only aesthetically pleasing, bursting with natural vibrant colours, but also refreshing and healthy – perfect for a hot day. Raspberry, mango…

VANILLA MATCHSTICK COOKIES

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By Vickie Liu As a kid, I found it mesmerising to watch matchsticks burn. I think of birthday cakes, parties and good company, so it was inevitable that I would eventually make them in cookie form. This is a sweet idea for special occasions such as weddings, or even just as gifts to friends and…

OIP PARTY FOOD: BAKED APPLES RECIPE

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Simple Baked Apples by: The Garden Of Eatin   5 – 6 Apples – Granny Smiths, Royal Gala or how about these cute & teensie crab apples! 2 tbls unsalted butter 1 tbls honey or real maple syrup ¼ tsp cinnamon 2 tbls brown sugar 1 cup granola ½ cup cranberries or raisins ¼ cup…

NO BAKE CHRISTMAS PARTY TREATS

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Mrs Claus Cherry Cheesecake Slice and Oreo Snowman Cookies Recipes by Emily Jabour – The Party Bebe Two quick and easy, no-bake party treats that are perfect for the festive season.   Mrs Claus Cherry Cheesecake Slice Makes 30 slices Base 250 grams chocolate biscuits (Oreos or choc ripple biscuits) 75 grams butter, melted   Cherry cheesecake filling 500…

DIY EDIBLE CHRISTMAS GIFTS WITH FULL RECIPES & PRINTABLES

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OIP LUXE FOR LESS CHRISTMAS To me Christmas is a time of giving and every year l love to make gifts that are both personal and delicious.  You could say that it is sort of a family tradition, where everyone awaits to see what l have whipped up in my little kitchen with the joy…

OIP PARTY FOOD: CITRUS COOKIES RECIPE

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By Vickie Liu With summer just around the corner, it’s the time of the year where seasonal fresh fruit and juices become ubiquitous in my daily diet. (Cookies disguised as fruit counts too right?). I also have an obsession with anything ombre, and the vibrant colours and detailing of citrus fruit slices – all enough…