Ever struggled with the choice of a Macaron or Doughnut with your afternoon tea? Well, thanks to a collaboration between the Dessert Parlour and Macaron Sisters you’ll never have that trouble again. OIP were recently treated to the dessert hybrid at the Macaronut Launch Party, hosted at the newly relocated Long Story Short café.
Lovingly presented in three flavors including chocolate salted caramel, raspberry white chocolate and matcha. It was a perfectly decadent dessert we won’t be forgetting any time soon.