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Paloma celebrated her nine years with a pijamada (sleepover) and when she woke up with her friends they were expecting this spectacular dessert breakfast table with all the sweet trimmings!  What nine year old doesn’t want to eat dessert for breakfast?!

Paloma and five of her best friends sat down to devour this sweet sensation.  The star of this show was a gorgeous watercolour buttercream covered cake finished with a dream catcher topper.  Accompanied by matching chocolate gems and cookies hand-painted in edible gold with boho detailing.
The table ware was handpicked from Anthropologie and the treats from Dulce Bell Catering were matched perfectly.  The crisp white table cloth and hand woven place mats really help highlight the colours of the crockery, marble cake plate and the gold glassware.  The dining chairs also featured faux sheep skin to give a bohemian winter touch.  Why cant every breakfast be this fab?!

 

Sweets and Styling: Dulce Bell Catering

Tableware: Anthropologie

Sprinkles: Sweetapolita

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